What You Need:
1 Okra/Bhindi cut in 1 cm thick size 500 grams
2 Potato cut in small size 2 big
3 Mustard Oil 2 tbsp
4 Dry Red Chili 1
5 Mustard Seeds 1/2 tsp
6 Cumin Seeds 1/2 tsp
7 Fennel Seeds 1/2 tsp
8 Onion Seeds 1/2 tsp
9 Turmeric Powder 1 tsp
10 Red Chili Powder 1/2 tsp
11 Coriander Powder 1/2 tsp
12 Salt To Taste
Steps To Make:
Heat oil in a deep pan on high flame.
Once it reaches smoking point, lower the flame.
Add all the seeds and dry red chilli.
Add okra and potato. Mix with a big spoon.
Add all powdered spices,mix, turns back to high flame, and cover with lid.
Cook for 5 minutes.
Open lid, reduce flame, add salt and mix well.
Continue cooking in low flame till your okra is well cooked.
Okra cooked in this way will not leave any sliminess behind.